Developed under the visionary leadership of Richard H. Davis, Nautilus International's Chief Executive Officer and accomplished inventor, SRIRACHA-SALT™ represents a paradigm shift in flavor enhancement. Unveiling the world's first capsaicin-infused sea salt, Nautilus International sets a new standard for culinary excellence.

"At Nautilus, we are committed to pushing the boundaries of taste exploration," states Richard H. Davis. "With SRIRACHA-SALT™, we introduce a fusion of natural sea salt and capsaicin extracted from fermented red jalapeño peppers, delivering a sensory experience unlike any other."

Derived from the pristine waters of the Pacific Ocean through solar evaporation, Nautilus International's sea salt serves as the pristine canvas for infusing the bold essence of red ripe jalapeño peppers. Through a patented saline delivery system, capsaicin is meticulously crystallized to create a colorless, pungent compound, imbuing SRIRACHA-SALT™ with unmistakable depth and complexity.

Capsaicin, renowned for its multifaceted sensory effects, tantalizes taste buds with a harmonious interplay of pleasure and intensity. Beyond its culinary allure, capsaicin's potential health benefits underscore its significance as a transformative ingredient.

Richard H. Davis believes this new spicy condiment will be “one small step for man” in the solution for the world-wide Sriracha shortage. His revolutionary SRIRACHA-SALT™ has a natural umami-rich flavor. Despite initial skepticism, Davis remains steadfast in his conviction that SRIRACHA-SALT™ will redefine culinary innovation for generations to come. Yes, SRIRACHA-SALT™ is considered a condiment because it changes the taste of food.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

For more information about Nautilus International, Inc. and SRIRACHA-SALT™, please visit our blog at https://sriracha-salt.blogspot.com.

About Nautilus International, Inc.:

Headquartered in Beverly Hills, California, Nautilus International, Inc. is at the vanguard of beverage marketing, specializing in private label bottled water. Committed to excellence and innovation, Nautilus International's portfolio includes a diverse range of licensed and proprietary brands, distributed across the United States, Canada, and Europe.

• Richard H. Davis

• Nautilus International, Inc.

• Phone: (619) 932-1956

• Email: nautilus.bio.tech@gmail.com